WLBR TEXAS BRISKET

44 FARMS USDA Choice or Higher 11-14 lbs Packer-style

Season with Kosher Salt & 16 Mesh Ground Black Pepper ONLY Good Meat needs nothing else

Wrap with plastic food wrap. Ice Box overnight

5am. Brisket to room temp

Fire up Smoker with favorite Wood. My Stick of choice is Pecan temp to 225

Brisket on… Fat side up the Point must face the Heat

Spritz every hr. with favorite Spritz I use 50/50 Apple cider vinegar TX Whisky

4hr in wrap with pink non wax Butcher Paper to Choke out the Smoke

The Stall comes between 160 & 170

Pull 190

Rest 1hr on cutting board wrapped 1hr.

Serve